Recipe

Baked Rigatoni
16 oz rigatoni
1 pkg Italian sausage, cooked (ground or finely sliced)
2 ½ tablespoons dried thyme
2 small cartons whipping cream (approximately 2 cups)
1 can whole olives
1 (14 oz) can diced tomatoes (Italian or garlic flavored, use juice)
1 ½ tablespoons Italian seasoning, mixed
1 ½ cups crumbled feta cheese
2 cups mozzarella cheese, grated

Preheat oven to 375 degrees. Butter large casserole dish. Cook pasta; drain and put in dish. Cook sausage and drain fat. Mix everything, except cheese; add dash of salt and pepper. Cover with foil and bake for 20 minutes. Remove and mix cheeses. Bake for an additional 25 minutes. Let cool for approximately 5-10 minutes.