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Saturday, August 8, 2009

Oriental Chicken Salad

½ head chopped cabbage

2 chicken breasts boiled and shredded

½ cup slivered almonds

1 pkg top ramen noodles chicken flavor

3 tablespoons sesame seeds (optional)

Roast ramen noodles, almonds and sesame seeds in oil in frying pan. Let cool, add to cabbage and chicken. Pour dressing on top.

Dressing: ½ cup vegetable oil, 3 tablespoons vinegar, 1 tsp salt, 1 tsp pepper, 1 package ramen chicken seasoning, 1 tablespoon sugar.

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